Carrot cake with walnuts

Have Your Carrot Cake and Eat It

Impress your dinner date and treat yourself without compromising on your macros with this amazing carrot cake recipe. Full of health-boosting beta-carotene and free from refined sugar, this sweet treat can be enjoyed for an afternoon snack or guilt-free dessert.  

This recipe is quick and simple to make – even if you have never baked before. The best part? Each slice has just:

Calories: 211 Protein: 5.8g Fat: 14g Carbs: 8.8g

Delicious carrot cake recipe


For the cake

½ banana

½ scoop vanilla protein powder

1 cup almond flour

1/3 cup Greek yogurt

1 cup shredded carrots

1 tbsp crushed walnuts

2 tsp baking soda

4 tsp cinnamon

¼ cup raw honey


For the icing

¼ cup low-fat cream cheese​

¼ cup raw honey

2 tsp stevia sweetener

2 tsp vanilla extractRemove featured image

2 tsp almond milk



  • Mix the ingredients together in a blender
  • Bake in a non-stick pan at 400°F for 35-40 minutes, until it’s golden brown on top
  • Whilst you let it cool, mix together the icing ingredients in a bowl and get to decorating!

If you like this carrot cake recipe, you might like this next recipe. It isn’t quite refined sugar-free, but its macros are just as impressive. ROSS EDGLEY’S MINI PLANT-BASED JAMMY DODGER PROTEIN CHEESECAKES are a treat for the tastebuds and vegan-friendly too. 

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Ready to channel your culinary creativity courtesy of Ross Edgley’s award-winning World’s Fittest Cookbook? Download the full recipe guide with ingredients and step-by-step method now and thank us later. The only problem you face now is which blockbuster recipe to try first